A growing number of bars are adding ABV levels to each drink on the menu, giving customers more clarity with every round.

The growing number of Americans choosing to abstain from alcohol has bars and restaurants scrambling to rethink their menus ...

It all started with ‘zebra striping’, then came the ‘first and last rule’, or as some prefer to call it, ‘bookending’. Over the last few years, people have been finding ways to introduce more and more ...

Traditionally a reliable revenue stream for restaurants, alcoholic drinks are down markedly — and the bottom line is, too.