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Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brûlée, the list goes on. Yet ...

If you always pick up a tub of banana pudding from your local bakery, trust me—it’s completely worth it to make this classic Southern dessert at home. With towering layers of vanilla pudding, ripe ...