LITTLE ROCK, Ark. (KTHV) - Chef David Graves and Karie Hobby, director of Food and Beverage Operations stopped by THV11 This Morning to share a couple of recipes from Oaklawn. Check them out below: ...

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

Procedure: Tear bread into medium pieces. Add sugar and cinnamon. Mix milk lightly beaten eggs and vanilla and add to bread mixture. Place half of mix into casserole dish and layer nuts and craisons.

Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

My mother didn’t made bread pudding, so I never grew up eating this simple, yet delicious, dish. Years ago, I made my mother-in-law’s bread pudding since my husband enjoyed eating it as a kid. I ...

What do you do with one stale wheat roll, one freezer burned hamburger bun, and four dry hotdog buns? You whip up some buttery buttermilk bread pudding. Have any of you guys ever watched the show ...

With a crunchy toasted-pecan topping and a creamy core reminiscent of French toast, this decadent bread pudding features whole-wheat bread crusts that might normally end up in the trash or compost.

Procedure: Tear bread into medium pieces. Add sugar and cinnamon. Mix milk lightly beaten eggs and vanilla and add to bread mixture. Place half of mix into casserole dish and layer nuts and craisons.