Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Properly storing cheese can help it last for several months, but you'll need to know a bit about your cheese's personality to gauge precisely how long it will be good in the fridge. Wine and cheese ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Serve cheese safely and stash the leftovers like a pro. Nothing brings people around an appetizer table faster than a cheese board. Whether you serve cheese on its own with a few crackers, or as part ...