Add Yahoo as a preferred source to see more of our stories on Google. Yellow squash ready to pick at a farm - LinnB/Shutterstock Southerners know that everything tastes better when it's fried. We know ...

Southern cooking is a vital part of American cuisine, shaped by a rich blend of cultural influences and regional traditions.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Adding a taste of authentic American cuisine is easily accomplished when you start your meal with a Southern appetizer. It's a simple way to bring down-home spirit to the table, no matter what the ...

If you’ve never had french fried yellow squash, you’re missing out on one of the tastiest ways to enjoy this summer garden staple. Sliced into french fry shapes, dipped in a buttermilk and egg batter, ...