You’ll need: McCain Rosemary & Garlic Sweet Potato Fries; 800g half shelled mussels; 2 tablespoons butter and a dash of olive oil; 4 cloves garlic crushed; juice of 1 lemon; 1 onion finely diced; half ...

Finely slice leek and place in pot with olive oil and garlic. Cook for 2 minutes then add mussels, wine and water. Place lid on pot and cook for 4-5 minutes or until mussels open (note: if they don't ...

1. In a soup pot over medium-high heat, heat the oil. Add shallot, garlic, ginger, lemongrass, and red chile. Cook, stirring often for 3 minutes. 2. Add curry paste and cook, stirring, 3 minutes more.

What They Are Known For: Collaborating in top kitchens for more than two decades, raising the bar for classic French cooking in New York. Known as mouclade in southwest France, this one-pot meal is ...

Place the thyme, parsley and bay leaf on a square of cheesecloth; tie together the corners of the cheesecloth to make a bouquet garni. Wash the mussels. Sort through them and throw out any dead ones.

Heat 2 tablespoons oil in heavy large pot over medium heat. Add onion, carrot, garlic, and thyme; sauté until vegetables are tender, stirring occasionally, about 10 minutes. Add 4 cups stock and wine; ...

Place a large pot over medium heat. Add a glug of oil, then fry the onion until it softens. Add the garlic and nduja paste, breaking up the paste as it cooks. Stir-fry for 3-5 minutes until the paste ...