Preheat the oven to 170C/150C fan/340F/gas 3. First make the crumble topping using the butter and flour (see secret, below). Stir in the muscovado sugar and hazelnuts. Set aside. Place the eggs, creme ...
A bright, fruity pudding topped with a toasted pebbly crumb Rhubarb brings its late-winter brightness to this favourite pudding, while ripe, buttery pears soften the edges and add a gentle creaminess.
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