When the magazine of good living produced the first Gourmet cookbook in 1950, the world was a very different place. Europe was war-ravaged, while America was rich, innocent and giddy -- the perfect ...

Creamy potatoes, fresh herbs, and melting cheese, our air fryer potato gratin is quick, easy, and tastes just like the ...

Vogue's Creative Director, Grace Coddington, joins Elettra Wiedemann to cook a hearty meal of steak and potatoes dauphinois in Grace’s home kitchen. NOTE: The recipes contained in this article have ...

Today, we offer you the recipe for the most famous potato gratin on the planet: gratin dauphinois. And be careful, here we don't joke with tradition, so this is the real recipe that we share with you, ...

1. Preheat oven to 350 degrees. Peel potatoes and cut lengthwise into quarters; cut crosswise into slices about ¼-inch thick. Place in a 6-quart pot with cream, milk, 4 crushed cloves garlic, thyme, ...

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