Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...

Ferran Adria's childhood dream was not to become a chef. “A series of strange coincidences led me to elBulli,” says Adria. When asked if he thinks a different series of coincidences might have led to ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among ...

Feel like drooling over a 50-course meal with two culinary giants, complete with pretty pictures? Click ahead! We’re pretty sure this dinner, as described in detail by Dwight Garner for T Magazine, is ...

We chatted with the pioneering chef about his continued global influence—and why retirement is unlikely. When asked if he might ever retire—or whether people would stop roping him into projects—Ferran ...

HONG KONG (AP) — A rare chance to dine with world-famous Spanish restaurateur Ferran Adria sold at auction Wednesday for 220,500 Hong Kong dollars ($28,270). Bidding started at HK$40,000 ($5,000) for ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Legendary asshole Ferran Adria. Not pictured: the $500 plate of AIR he just served you. El Bulli, which in Spanish means “a bunch of bullshit,” will soon be shuttered. Everyone in the known ...

Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.

HONG KONG — A rare chance to dine with world-famous Spanish restaurateur Ferran Adria sold at auction recently for 180,000 Hong Kong dollars, or $23,200. Bidding started at HK $5,000 (about $640) for ...

De aprobarse una nueva iniciativa, los chefs de alto nivel del país podrían optar a financiación artística. Sin embargo, no todos en el mundo del arte y la cocina brindan por la idea. By Lisa Abend ...