Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Shane Gorringe, a pasty chef who has worked all over the world, shows how to make fondant flowers for cakes at his bakery, Zoe's Bakery, in Biloxi. Grand Canyon flooding move sparks backlash: 'We are ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Michele Gonneville’s face may not be familiar to you. But if you’ve been to ...

Abigail and Kenneth win Baking Championship: Next Gen after a zoetrope cake finale challenge judged by Duff Goldman and Kardea Brown, earning the $25,000 prize ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Edible Flowers look beautiful but can be slightly tricky to make. They can add a lot of character to a simple cake but there are a few challenges that you might face while dealing with them. I am ...

This simple, yet beautiful wedding cake is perfect if you don’t have much experience making wedding cakes. I’ve given excessive quantities of marzipan and fondant icing, as it’s best to start with ...

Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.