CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) and Seeding The Future Foundation today announced the Seed Grant winners and finalists for Growth Grants and Grand Prizes of the ...

Patents are increasingly being used to protect innovation in the food technology space. Food technology companies should carefully decide whether to use patents or trade secrets to protect their ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Robert Gravani, professor emeritus of Food Science at Cornell University, was honored with the 2025 Outstanding Partnership Award by the Institute of Food Technologists (IFT), a national recognition ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

When Kathy Westphal ’82 graduated UC Davis, she was part of a new movement of women into the food technology sector. Now, she is nearing the end of her 41-year career in food science and product ...

The global demand for alternative protein has surged significantly in recent times and is expected to continue growing in both developed and developing countries. Food processing companies are ...

Food brands are keen to expand their assortment in the alternative proteins and plant-based sector, which is still growing despite the challenging global economy and stubborn inflation which has ...