Thinly sliced potatoes bake in a rich, garlicky cream sauce and plenty of melted cheese for the ultimate comfort side dish. Roasted garlic adds deep, savory flavor that makes this classic au gratin ...

Look, scalloped potatoes and au gratin potatoes are both delicious. That’s not up for debate. What we’re here to talk about is the difference between au gratin and scalloped potatoes. Let’s take on ...

I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly with any holiday side dish. There's one "Barefoot Contessa ...

Main Dish: Today, we offer you the recipe for the most famous potato gratin on the planet: gratin dauphinois. And be careful, ...

The au gratin potatoes, available at breakfast, which is served all day, are overrated (and hardly worth the upcharge), but the eggs? I love a kitchen that does eggs right, and this one doesn’t yolk ...

Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you know it as au gratin or Daphinoise, few things beat the delicious comfort of a side dish of thinly sliced potatoes, ...