There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...

Add Yahoo as a preferred source to see more of our stories on Google. From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel.

To make the Blan Tjang blend the apricot jam, chilies, garlic and vinegar together and set to one side. On a pre-heated pan, sear the mackerel fillets on each side and cook for a minute turning over ...

First, make the parsley butter. Cream the butter, stir in the parsley and a few drops of lemon juice at a time. Roll into butter pats or form into a roll and wrap in greaseproof paper or tin foil, ...

It's great served with this barbequed mackerel, but is also fabulous with baked or pan-fried fish if you’d prefer to avoid lighting the barbecue, and serves as a wonderful sandwich filling. This ...

1. Mix water, salt and sugar until dissolved. Submerge mackerel in the brine, weighing it down with a plate, if necessary; soak 35 minutes. 2. Peel oranges, cut into segments; cut each segment into ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish. “This is a ...

Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish. 1. In a lidded jar, combine the olive oil, 2 tablespoons of water, lemon ...

1/2 red onion or 2 shallots, finely diced Leaves from 6 sprigs fresh tarragon, chopped 1 tablespoon extra-virgin olive oil Pinch of kosher salt Black pepper 1. Mix water, salt and sugar until ...