To toss that block of cheddar or not? That is the question. Food & Wine / Getty Images You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a ...

Add Yahoo as a preferred source to see more of our stories on Google. Mold plays an intricate role in producing cheese — but when is it safe to eat, and when does it go too far? | Michelle Budge, ...

Cheese lovers know the disappointment of seeing their favorite dairy product go dry, moldy and unappetizing too soon. Despite being stored in the fridge, cheese can still spoil, affecting our culinary ...

Blue cheese's distinctive blue-green mold, far from being harmful, is deliberately cultivated to create its signature creamy ...