Published in 1959, "Betty Crocker’s Guide to Easy Entertaining" includes a simple way to elevate boxed cake mix. Instead of ...

1. Heat oven to 180C/Fan forced 160C and grease and line a 20 x 30cm cake tin with baking paper. Beat together 250g of the butter with 250g sugar and the lemon zest until light and fluffy. In a ...

If you’re looking for a spring treat to serve, try one from this delicious trio Rachel Allen's lemon and cardamom cake. Photo: Tony Gavin Ingredients for Rachel Allen's lemon and cardamom cake. Photo: ...

A traditional Italian cake-tart that uses crumble as both a base and a topping, sandwiching a delectably wobbly lemon filling Apparently, when behavioural scientists conduct salivation experiments ...

A blanket of buttery crumbs covers this lemon coffee cake. Some streusels lose their crumbly identity when baked, but these crumbs hold their shape in the oven. Originally made by German bakers for ...

The problem is that there can be a delay between the first warm days of spring and the moment when actual spring produce ...

Fruit doesn’t belong in the background. These cakes put it front and center—whether it’s baked into a buttery upside-down layer, folded into a moist crumb, or swirled through buttercream. From cozy ...

Place the sugar in a bowl and pour over the boiling water. Add the lemon and elderflower heads and stir well. Add the citric acid and cover for 24 hours. Strain through muslin and store in sterilized ...

If you love bright citrus desserts, this Lemon Blackberry Cake is one of those recipes that feels bakery-fancy but is ...

Dolly Parton has expanded her talents to a range of Southern-style bakes, including this delicious lemon and blueberry crumb cake. Regarded as "Dolly's favourite", this lemon and blueberry crumb cake ...