Add Yahoo as a preferred source to see more of our stories on Google. 2018 may be the year of the pickle. The team behind Jacob's Pickles, a restaurant in NYC's Upper West Side neighborhood, just ...

Glenroy Brown, the chef behind Lucky Pickle Dumpling Co., says the soft serve is primarily made of fresh-pressed cucumber juice with just a smidgen of the brine from the pickles they make at their ...

New Yorker critic Hannah Goldfield offers dispatches on both Tom Valenti’s return to UWS dining, Oxbow Tavern and fast-casual dumpling spot from neighborhood restaurateurs, Lucky Pickle. Valenti’s ...

The restaurant features limited counter-top seating for 15 in a small, industrial space with a wood ceiling, plenty of exposed lightbulbs, and a vintagey lightbox menu. There’s also a retail component ...

If you're wondering what the dill is with summer soft serve, the answer is in the pun. Pickle-flavored soft serve is now a thing in New York City and I am here for it. A kosher deli sandwich's ...

Jacob’s Pickles was an instant Upper West Side hit when it first opened more than six years ago, bringing first-rate comfort food and a casual cool to a neighborhood long in need of both. Combine that ...

In case you haven't noticed, pickles are kind of a big dill. While some people love a good pickle on their sandwich or deep fried dipped in ranch, others are repulsed by the salty vegetable. But no ...

UPPER WEST SIDE, Manhattan (WABC) -- The team behind Jacob's Pickles decided pickle-flavored soft serve should exist, and it's actually delicious. At least that's what we think -- and so do most ...