Joyce Vinluan fries the banana lumpia, or turon, until crisp, then melts the brown sugar in oil to make the caramel coating. The combination of the tougher jackfruit with the tender banana works well.

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

CHESTERFIELD COUNTY, Va. (WRIC) — For 8News’ Spirit of the Season series, 8News Anchor Delaney Hall is showing off a family favorite dish she cooks for the holidays, called lumpia. Lumpia is a popular ...

Lumpia are best eaten fresh out of the fryer – a few moments after cooling – and dipped in sweet chilli sauce. Bite into the pastry and you’re met with an audible crunch. It's followed by the reveal ...