Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Sarah Grueneberg whips mascarpone with cream and sugar to give the dense cheese a soft and pillowy consistency. It adds that ...

If you are looking for a mascarpone cheese substitute for tiramisu or any other dessert, consider this your ultimate guide. Whether you've run out or are working around a dietary preference, I've ...

Glam up simple, beautiful fruit. Baked figs with mascarpone cheese provides a welcome bit of decadence during the colder months. Whether it’s a still, frigid night or the wind is howling outside, ...

This is one of my favorite pumpkin pie recipes. Not only does it taste delectable, it is very easy to prepare. The recipe is from Bon Appétit magazine and uses mascarpone cheese, an Italian-style ...

Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Instructions: Zest citrus and reserve. Over a bowl, segment citrus, reserving fruit and any residual juices. In a blender, combine mascarpone, reserved citrus zests, fruit juices and sugar; process ...