As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...

PHILADELPHIA (WPVI) -- When Chef Soufiane Boutliliss opened Sofi Corner Cafe last August, there was one thing he knew had to be on the menu: his grandmother Rhimo's melouza cookies. The cookies are a ...

Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

Add Yahoo as a preferred source to see more of our stories on Google. In any great meal, the main course is only part of the story. To truly bring it together, you need standout side dishes to ...

PHILADELPHIA (WPVI) -- Time now for The Dish and Mediterranean restaurants are having quite a moment in Philadelphia. Action News visited the kitchen at Dear Daphni, the latest eatery in Michael ...

The North African cooking vessel known as the tagine is a culinary marvel. Traditionally made of decoratively glazed clay with a circular base and conical top, it can go from oven to table with aplomb ...

Discover how to make flavorful Moroccan Chermoula sauce that elevates any dish! This easy recipe combines fresh herbs, spices, garlic, and lemon to create a vibrant, aromatic sauce perfect for meats, ...

While many of us continue to work from home, we’re checking in with artists about the creativity they’ve been cooking up in their kitchens. Read on for the first installment in our new series on ...

A burgeoning social media personality, Dina Chkarka is passionate about bringing Moroccan food into the 21st century. Chkarka first learned to make complex tagines (clay pot steamed meat and ...

YPSILANTI TWP., MI — Mohammad Mohammad’s restaurant Casablanca is one of only a few Moroccan restaurant in Michigan. Mohammad takes pride in that. “There is Tunisian (cuisine), there is Algerian ...