You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...

Try recipes from "Gather and Graze" by Mumtaz Mustafa and Laura Klynstra. If you're looking for new recipe ideas this holiday season, look no further than the cookbook "Gather and Graze: Globally ...

Make delicious Turkish Pide at home! This easy recipe features a savory filling and classic flavors. Bon appétit!

Pide is a Turkish flatbread shaped like a boat that can hold a myriad of ingredients and flavours. This recipe brings together the creaminess of ricotta cheese and the brightness of asparagus on a ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Learn how to make soft and flavorful Turkish pide at home with an easy step by step method perfect for beginners and bread ...

Samsun is a city on the Black Sea famous for its pide (a thick form of flatbread that's not the same as pita or pizza). The defining qualities of a Samsun pide are: the dough contains the highest ...

In a large bowl, put all the dry ingredients, add the margarine mix well. Go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size. Punch it back and make ...

Traditional pide is made with lots of meat and butter. Spinach pide is a modern version that is much lighter Add any toppings you like- spinach and salty cheese work perfectly. Put the yeast and sugar ...