Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cooked shrimp is sprinkled with preserved lemon. Photo by J.B. Forbes, jforbes@post-dispatch.com Yield: 4 servings 1 preserved ...

Fennel-lemon shrimp, on Wednesday, July 18, 2018. photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 1 pound shrimp 2 tablespoons olive oil ¾ cup fennel bulb, thinly sliced ½ teaspoon ...

Skewer the shrimp: Thread shrimp onto skewers, about 3-4 per skewer, curling them in a C-shape if needed. Make the olive salad: In a small bowl, combine the chopped olives, preserved lemon, lemon ...

Add a dose of salty, tart umami to everything from soup to salad dressing with one of our favorite fermented ingredients. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer, food ...