Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted by the ...

Whole berries bob in a big bowl of this refreshing punch that's made to party. Made with the classic mojito ingredients of ...

Combine flour, sugar, coconut in KitchenAid. Add butter and paddle until it resembles pea-sized bits. Combine yolk, ice water. Add to flour mixture and paddle just until dough forms. Do not overmix!

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...

Pastry Place the dates, almond meal, almond butter, cocoa powder, maple syrup, coconut oil and salt flakes in a food processor and pulse for 3 minutes, or until the mixture comes together. Press into ...

Learn two methods for making the same cake. One is for everyone, even wheat eaters, and the other is great for Passover. I've got two thin layers with Nutella mousse filling, chocolate ganache and ...