The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Violations and comments on food-safety inspections conducted last week by the Delaware County Health Department of establishments with liquor licenses, with violations found at 19 of 27 restaurants ...

Here are the Georgia Department of Health's restaurant inspection scores for Chatham County, conducted Feb. 10, 2026 to Feb. 17, 2026.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

A restaurant employee handling raw food and then ready-to-eat food was quickly corrected in the last week of restaurant inspections. Routine restaurant inspections happen two to three times per year ...

As many of us were gearing up for the holidays in December, Maricopa County Health Inspectors continued their work of keeping Valley restaurants safe. Every month, a team of inspectors spreads out ...

Employees at a Chinese restaurant still were wearing gloves while washing their hands during a recent health inspection.

Chuy's Restaurant 4889 W. Pauline Whitaker Parkway, Rogers Priority Violations: Chicken flautas and shredded cheese being held at 52 degrees in cold holding grill drawer. Salsa being held at 43 ...