Soak the sago overnight in enough milk to cover. Combine sago, breadcrumbs, sugar, butter and raisins in a heatproof pudding bowl. Dissolve the bircarbonate soda in ¼ cup of boiling water and combine ...

Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...