A team of researchers have developed an easy-to-use colorimetric assay for the detection of food contaminated with salmonella. The assay is based on a novel nucleic acid probe that is cleaved by an ...

The kits are designed to help turkey producers detect, quantify and act on Salmonella risk within the same production shift.

Salmonella bacteria are responsible for the most common type of food poisoning, which can cause people to become quite ill. A new test, however, is able to detect the microbes' presence in food faster ...

Scientists at the USDA’s Agriculture Research Service have demonstrated the potential of a form of whole genome sequencing for the early detection of Salmonella on food contact surfaces. The research ...

A University of Missouri System-led research team developing new ways to detect salmonella in the chicken supply chain received a $5 million grant from the National Science Foundation to eventually ...

Fraunhofer researchers are helping to develop a test to detect Salmonella in less than eight hours. A team from the Fraunhofer Institute for Cell Therapy and Immunology, Branch Bioanalytics and ...

Though still a few years off, technology for foodborne pathogen could become as fast and cheap as COVID-19 home kits Mehmet Yigit's research on a test for salmonella detection starts with lab samples ...

Researchers report the development of a sensitive and specific assay to detect different serotypes of Salmonella, paving the way for rapid serotyping directly from specimens. This improvement upon ...

The strain may inadvertently allow processing plants to meet federal standards without reducing foodborne illness.

In 2025, three flocks were identified as positive for salmonella, the Department of Agriculture, Food and the Marine (DAFM) ...