Add Yahoo as a preferred source to see more of our stories on Google. Sliced corned beef with seasoning and garnish on a wooden cutting board with a long knife near. All on a dark table. - Elena ...

Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: • Don't skip or skimp on the curing salt when mixing venison sausage that is going to be smoked. "Don't let anyone ...

It’s a timely question, especially as St. Patrick’s Day quickly approaches. Pastrami and corned beef are both cured beef products, but they differ mainly in their seasoning and cooking methods.