Have you ever tried to cook from an old, old cookbook? One that doesn’t give measurements, calls for ingredients you’ve never heard of and is missing a bunch of pages? That’s not hard. Translating a ...

While Lucille Ball kept the country entertained, she also had to keep herself fed. This simple chicken dish was a favorite of hers.

Wondering what to make for dinner tonight? Here's one idea from Here & Now resident chef Kathy Gunst -- her quick-and-easy take on sautéed chicken. All you need is 10 ingredients, including kitchen ...

Dear SOS: Our favorite restaurant in Palm Desert is Cuistot. On his lunch menu, the chef used to have the best chicken dish we have ever eaten. It is a vinegar chicken preparation, and we would love ...

I was shocked recently to hear that 30 percent to 40 percent of America’s food supply is wasted, equaling more than 20 pounds of food per person per month. A significant portion of that waste consists ...

• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...

[feast_advanced_jump_to] These Sauteed Chicken Tenderloins is a delicious dish that's perfect for a quick and easy weeknight meal. This recipe combines the tender and juicy chicken with the crisp ...

Sandra Rousseau lives in Atlanta’s Mt. Paran neighborhood, and when she sent us this recipe she told us, “I like to cook. I look at it like an art, the way you put it on the plate, the way the colors ...

Here are some healthier recipes to kick off 2017. Sauteed Kale With Peanut Sauce 4 servings, Healthy Just when you thought kale had achieved its zenith, here’s a different and winning way to prepare ...