Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

Learn how to make macarons at home with this easy step by step recipe. Light, crisp, and filled with delicious flavor, these homemade macarons are perfect for parties, gifts, or an elegant dessert ...

1. Preheat oven to 250 degrees. Prepare piping bag with tip #804. 2. Combine powdered sugar and almond flour in food processor. Process until well combined and almonds appear smooth. Place in bowl and ...

Delicate and delightful macarons require precise measurements achievable only with the use of a kitchen scale. It’s a worthwhile investment for the melt-away goodness this recipe delivers. For the ...

When it comes to macaroons vs. macarons, these cookies couldn't be more different. Learn how they're made, how they're ...

Plain ol' macarons are a thing of the past, as impeccably decorated ones have started to flood bakeries and our social media feeds. We thought we'd already seen the most Instagram-worthy variations ...

Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

• Don’t overmix. “I like to err on the side of underwhipped as opposed to overwhipped. If you overmix, they’ll crack. They’ll come out too crunchy and flat and sometimes they’ll have a hollow space ...

Macarons are known for their soft, delicate texture, but Jake Kellie’s come with a fiery punch. In partnership with Laphroaig, the Arkhe chef shares his recipe for macarons topped with a smoky whisky ...