Chef Tavakkul walks you through a rich and flavorful recipe for traditional borscht, made with beets, lamb, and cabbage. This classic Ukrainian-Russian soup is hearty, colorful, and steeped in ...

I came across a version of this in a Facebook post — it was called “Monday Soup,” and was said to have been found in a Russian cookbook called “Kachka” by Portland, Oregon-based chef Bonnie Frumkin ...

Culinary traditions associated with the old New Year were formed long before the advent of the modern calendar and largely reflect the way of Old Russian life. The festive table that evening ...

Combine all of the ingredients together in a bowl. The resulting dough should be dry, soft and malleable so that you're able to shape with your hands. Take about 2 tablespoons worth of dough, and ...

A White Russian cocktail isn’t just a drink; it’s a statement. Known for its creamy texture and rich flavor, this cocktail has been a favorite since its creation in the 1960s. It’s simple, yet ...

Kulich, a traditional Russian bread for Easter. (Photo by torange.biz/Creative Commons Attribution 4.0 International) Orthodox Easter is April 19 and for Russian and other Orthodox Christians it ...