The plant-based diet is a prevailing system followed by many individuals. We will present, based on facts and scientific studies, a set of insights about the plant-based diet (benefits, risks, and key ...

Each month, The Clinical Advisor makes one new clinical feature available ahead of print. Don’t forget to take the poll. The results will be published in the next month’s issue. Here is an alarming ...

A long-running study of nearly 80,000 people shows that plant-based eating offers broad cancer protection, with benefits spanning from the digestive tract to hormone-related cancers, without raising ...

It's good news for all those individuals who have been on a vegetarian diet because a landmark study on the role of diet revealed that abstaining from animal-based products has a substantially lower ...

Study shows lower risk for multiple myeloma as well as pancreatic, prostate, breast and kidney cancers Vegetarians have a substantially lower risk of five types of cancer, a landmark study on the role ...

A vegetarian diet can reduce the risk of five types of cancer by as much as 30%, a study has found. In the largest study of its kind, University of Oxford researchers found vegetarians have a 21% ...

Denizens of the D.C. food scene, with its plethora of plant-based proteins, might be surprised to learn that vegetarians make up only 6 percent of the U.S. population in 2022. Yet, even that modest ...

People who follow vegetarian diets have a lower risk of several common cancers, according to the largest study to date on non-meat diets and cancer. Vegetarian diets are associated with a lower risk ...