From 5 September to 20 November 2025, this UNESCO Creative City will host the inaugural Bukhara Biennial, a ten-week journey of contemporary art, communal rituals, and culinary storytelling. Titled ...
Wilderness Cooking on MSN
Rich and flavorful Uzbek plov | Easy homemade pilaf recipe
Bring the flavors of Central Asia to your kitchen with this authentic Uzbek plov recipe. Made with lamb or beef, rice, and a blend of warm spices, this pilaf delivers deep, satisfying flavor in every ...
It’s fascinating to explore the historical and cultural significance of food. A journey back to the times of the Silk Road illustrates that food played a crucial role in facilitating not just trade ...
Our Cincinnati suburbs are home to at least three excellent Uzbek restaurants and markets that are well worth checking out. There's Chaykhana N1 Uzbek Cuisine, in West Chester, which I've already ...
This New Uzbek Restaurant Delivers the Bold, Boundary-Busting Flavors of Central Asia to Los Angeles
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Zira’s owner Azim Rahmatov immigrated from Bukhara, ...
PLYMOUTH, Minnesota (WCCO) — Radjabov and Muminov’s family moved to the United States in 2000 after they won a diversity visa. Seeking better opportunities, they stayed in New York City for nearly 20 ...
When Fozil Elbekov, owner of Charlotte’s new Halal Eats takeout restaurant, thinks about Uzbek-Tajik cuisine, he thinks about his mom’s kitchen. “My mom and our family had a small kitchen in my ...
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