We're marking America's 250th anniversary this year. Here in western North Carolina, we have a lot of reasons to celebrate, right in our backyard.

A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...

For many people who go vegan, one of the hardest things to give up is cheese. Fortunately, thanks to the increasing popularity of veganism, food manufacturers have begun producing a greater variety of ...

Order a vegan burger at a restaurant and it’ll likely come served with a dubious yellow slice that looks and tastes vaguely like cheese – largely inoffensive, but hardly memorable. Unlike alternative ...

After going vegan for two decades, Pat Brown didn't miss burgers. This wasn't because he lost his taste for them. It was because Brown, 65, a former food scientist, had founded a company to figure out ...

While the vegan cheese industry is far from reaching 1,000 varieties, manufacturers of vegan cheese have developed an impressive number of types and textures. The question is: Is vegan cheese just as ...