A classic cherry pie covers all the bases of a delicious, balanced dessert — when made well, that is. The filling should be sweet and gently sour, with plump, whole cherries suspended in a thickened ...

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water into ...

A taste test as sweet as pie. One thing I love about classic fruit pies is that you can find them at the grocery store all year round. You can always count on trusty store-bought flavors like apple ...