While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three tablespoons of heavy cream and 1 1/2 teaspoons vanilla extract. Add three ounces of ...

Need a St. Patty’s Day dessert? Our Guinness chocolate cake is a fan-favorite Irish dessert.

This perfectly moist and decadent chocolate cake has an intense chocolate flavor thanks to the addition of unsweetened chocolate. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Proof’s justly famous chocolate espresso cake is three exquisite layers of cake, crémeux and buttercream, topped with bittersweet chocolate glaze. It is a simple cake, refined for a layer cake, and ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Chocolate cake is often the perfect way to finish a meal. When you want it to become the centerpiece of your eating ...