Toss 1 pound trimmed sugar snap peas, 1 tablespoon olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1/4 ...

Happy St. Patrick’s weekend; a time for ordinary people to drink beer laced with green dye and for MY people — gardeners — to start their peas. Spring crops like peas and salad greens are difficult to ...

I go through pounds of peas each week, adding them to salads, dipping them in hummus or grilling them with a squeeze of lemon ...

Risotto with peas, crescenza, and crispy pancetta is like taking a delicious trip to Northern Italy. Really, it's fantastic.

These crispy chicken cutlets are wrapped in prosciutto and topped with a lemony snap pea slaw for a spring dinner that’s ...

And how it compares to whole peas.

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...