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OLD SCHOOL JACK MACKEREL PATTIES OLD SCHOOL JACK MACKEREL PATTIES Hey yall its FIDAY!!!! Here is this weeks fish of the week Ingredients 15 oz canned Mackerel in brine 2 eggs 1/2 cup of breadcrumbs(or crackers crushed) 2 tbsp. of mayonnaise 2 tbsp. of chopped onions 1 tsp flour 1 tsp yellow cornmeal vegetable oil for frying Instructions Drain mackerel, debone(you can use the leave the bones in if you like ) and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork Add
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