How to make crispy and flaky paratha in the easiest way Ingredients and recipe 3 cups All-purpose flour (or a mix of all-purpose and whole wheat flour/atta) 1 - 1.5 teaspoons Salt 1 tablespoon Oil or Ghee (clarified butter) About 1 cup Warm Water (adjust as needed) For Layering and Cooking: 1/2 cup Softened Ghee or Oil (for brushing) Extra dry flour for dusting Instructions 1. Making the Dough Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add Fat: Add 1 tablespoon of oil or g

4 Different ways to make Parathas, How do you make yours & and what do you call it? #HapyCookingToYou Written Recipe: https://goo.gl/b2B87b Checkout our paratha recipe collection: https://goo.gl/Q35DzT | Food Fusion

10 minutes paratha recipe. Instant & shortcut recipe that anyone can make. | My Healthy Dining

Lachcha Paratha warqi paratha ya malabar parota is an amazing bread recipe which can be accompanied with almost every Indian gravy.It is a must try and I am sure the recipe will not disappoint you. For written recipe please click the link below: https://youtu.be/J4MWMWWBiVw Thanks for watching my video... Please share the suggestion in below comment section... Find me on:Website- http://www.pratskitchen.com Instagram - http://www.instagram.com/Pratskitchen Facebook - http://www.facebook.com/prat

Warqi Paratha | Layered Paratha | Varki Paratha

4 Different ways to make Parathas, How do you make yours & and what do you call it? #HapyCookingToYou Written Recipe: https://goo.gl/b2B87b Checkout our paratha recipe collection: https://goo.gl/Q35DzT | Food Fusion