STOP! You might not need a bigger bakery. You might need a smarter one. From the inside, it feels like the only solution is more: More space. More equipment. More programs – coffee, sandwiches, gelato, anything to “fix” the numbers. But adding new programs on top of an inefficient production system just gives you more chaos to manage. You’re tripping over racks in the hallway, fighting for oven space, and still feeling behind even with a full crew on. Before you sign a bigger lease or bolt on on