How to Use the Dough Poke Test | The Perfect Loaf
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theperfectloaf.com
54K views · 272 reactions | To do the poke test, flour your finger and press an indentation into the dough. If it springs back immediately, it is still underproofed and not yet ready for baking. If it slowly springs about halfway back, it is ready for baking. #adkadelights #sourdough #sourdoughbaking #tampabaker #ArtisanBread #sourdoughbread | ADKA’s fishhawk delights | Facebook
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54K views · 272 reactions | To do the poke test, flour your finger and pr…
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How do you know when yeast dough is ready for the oven? The Poke Test! Bake a batch of our Recipe of the Year, Perfectly Pillowy Cinnamon Rolls today: https://bakewith.us/ROTY2021 | King Arthur Baking Company
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