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Pan-Roasted Salmon with Walnut & Caper Relish 🍂🐟 Rich, crispy-skinned salmon meets a bright, nutty relish that makes this feel straight off a restaurant menu. Using The Chef’s Press ensures perfectly crisp skin and evenly cooked salmon every single time. Ideal for an elevated weeknight dinner that still feels effortless. For the salmon 🐟 4 salmon fillets, skin-on (about 6 oz each) 🫒 1 tbsp olive oil 🧂 Sea salt 🌶️ Freshly ground black pepper For the walnut & caper relish 🌰 1/2 cup toasted
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