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sidechef.com
Mangú Tres Golpes (Dominican Breakfast) Recipe | SideChef
Mangú Tres Golpes, the best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami (we call it salchichón too), fried eggs, fried cheese and a delicious onion garnish. A dish to die for!
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Los Tres Golpes [Video+Recipe] Dominican Breakfast
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Chef Edwin De La Rosa’s take on Los Tres Golpes, a traditional Dominican breakfast, has evolved alongside his career. Unexpected details like fried halloumi, duck fat-laced mangú, and pickled red onions give it a lively boost. A smooth glass of whiskey nicely balances out the dish’s bold flavors. Presented by Basil Hayden. Share Generously. Drink Responsibly. | Eater
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