Budget Tuesday- Gratin of Scallions. Jacques Has always been quite economical in his cooking, as the French are in general. This recipe for an elegant side dish, made from what most people think of as an herb garnish, is an excellent exemplar of this ethos. For all chefs, but maybe most obviously for those trained in French cuisine, elevating pedestrian ingredients to elegance is a principle goal. Happy Cooking! . Video courtesy @KQED - Today’s Gourmet . . #jacquespepin #cook #eat #recipes #budg