The water after you’ve boiled or steamed your red cabbage can be used to test the pH of your soil. After you’re boiled your cabbage for a few minutes, strain the cabbage leaves (eat these) and then leave to cool. Place the cooled red cabbage water in a jar or glass and add a tea spoon or two of soil. Give it a swirl and then leave the red cabbage water for a few hours. If your water turns pinky red then you have acidic soil (low pH) Blue or purple water means you have neutral soil. (PH of around
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